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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
Ocean Robbins · Grand Central Life & Style
Pages: 384 Format: Hardcover
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31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick-and what to do about it. And he shows you how-in... |
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Brian Noyes · Clarkson Potter
Pages: 224 Format: Hardcover
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A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious - from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small... |
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A grandfather's lessons : in the kitchen with Shorey
Jacques Pe?pin · Houghton Mifflin Harcourt
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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Zoe's Ghana Kitchen
ZOE ADJONYOH · Mitchell Beazley
Pages: 256 Format: Hardcover
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
Mark Bittman · Clarkson Potter
Pages: 432 Format: Hardcover
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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking.... |
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Cuba: The Cookbook
MADELAINE VAZQUEZ GALVEZ · Phaidon Press
Pages: 432 Format: Hardcover
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis · Clarkson Potter
Pages: 288 Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
ChihYu Smith · Countryman Press
Pages: 208 Format: Hardcover
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Going Whole30 or love Paleo but want a twist? Asian Paleo will satisfy your cravings!Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo and Whole30-compatible meals. In Asian... |
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Breakfast: The Most Important Book About the Best Meal of the Day
CRISPY EXTRA · Oxmoor House
Pages: 256 Format: Hardcover
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Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco... |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Food52. · Ten Speed Press
Pages: 176 Format: Hardcover
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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen... |
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The Godfather: The Corleone Family Cookbook
Liliana Battle · Insight Editions
Pages: 208 Format: Hardcover
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Become part of the family and make recipes no one can refuse with the official Godfather cookbook!The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired... |
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Gabriele Corcos · Touchstone
Pages: 288 Format: Hardcover
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From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly... |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley · Univ Of Minnesota Press
Pages: 216 Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert Lukas · Smithsonian Books
Pages: 224 Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CaféSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right.... |
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