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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover
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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate... |
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The Mexican Keto Cookbook: Authentic, Big-Flavor Recipes for Health and Longevity
Torie Borrelli · Ten Speed Press
Pages: 240
Format: Hardcover
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Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet.
In contrast to the typical Mexican American diet--the... |
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
Advice about food can be confusing. There's usually... |
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Lunch in Paris: Delicious and simple French recipes
Suzy Ashford · Smith Street Books
Pages: 144
Format: Hardcover
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Voilà: you can live out a day eating and reveling in Paris with each turn of the page in this chic cookbook.Lunch in Paris is an instant and tantalizing transportation to the Avenue des Champs-Élysées. Plus, it's quite a bit cheaper than a return ticket to France.Each chapter focuses... |
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Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry · Ten Speed Press
Pages: 256
Format: Hardcover
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More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan
Food justice activist and author Bryant Terry breaks down the fundamentals... |
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Rich Table
Sarah Rich · Chronicle Books
Pages: 288
Format: Hardcover
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From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these... |
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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
GORDON RAMSAY · Grand Central Life & Style
Pages: 288
Format: Hardcover
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The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.
Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just... |
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Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook
Chronicle Books · Chronicle Books
Pages: 96
Format: Paperback
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This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide--including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store... |
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