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Second Helpings: Transform Leftovers Into Delicious Dishes
Quinn Sue - Quadrille Publishing
Format: Hardcover
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"I've read enough by Sue Quinn to know I would want any book she wrote." - Nigella Lawson. "This will change 'fridge forages' forever. Fabulous recipes." - Diana Henry. "It's all so clever and drool worthy and I know that it will convert lots of people... |
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The Tried & True Cookbook
Alyssa Rivers - DK
Format: Hardcover
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The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes. Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that... |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman - William Morrow Cookbooks
Format: Hardcover
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The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji... |
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury
Geraldine DeRuiter - Crown
Format: Hardcover
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From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves."... |
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
Lidey Heuck - S&S/Simon Element
Format: Hardcover
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"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner... |
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The Fast: The History, Science, Philosophy, and Promise of Doing Without
John Oakes - Avid Reader Press / Simon & Schuster
Format: Hardcover
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An engaging exploration of the unique history and biology of fasting - an essential component of many traditional health practices, religions, and philosophies, resurging in popularity today - perfect for readers of Breath by James Nestor and Why We Sleep by Matthew Walker.. We fast all the time,... |
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