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New Titles - Entertainment
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My Korea: Traditional Flavors, Modern Recipes
Hooni Kim · W. W. Norton & Company
Pages: 368 Format: Hardcover
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A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine."... |
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Weird Al: Seriously
Lily E. Hirsch · Rowman & Littlefield Publishers
Pages: 240 Format: Hardcover
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From his love of accordions and Hawaiian print shirts to his popular puns and trademark dance moves, "Weird Al" Yankovic has made a career out of making us laugh.Funny music is often dismissed as light and irrelevant, but Yankovic's fourteen successful studio albums prove... |
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
Fanny Singer · Knopf
Pages: 336 Format: Hardcover
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In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens... |
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The Office: The Untold Story of the Greatest Sitcom of the 2000s: An Oral History
Andy Greene · Dutton
Pages: 464 Format: Hardcover
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The untold stories behind The Office, one of the most iconic television shows of the twenty-first century, told by its creators, writers, and actors. When did you last hang out with Jim, Pam, Dwight, Michael, and the rest of Dunder Mifflin? It might have been back in 2013, when the series... |
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