Giada De Laurentiis · Clarkson Potter Pages: 288 Format: Hardcover
With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves...
PAULA DISBROWE · Ten Speed Press Pages: 224 Format: Hardcover
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled...
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend -- that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second...
Brian Hart Hoffman · 83 Press Pages: 400 Format: Hardcover
This collection of recipes from the second year of Bake from Scratch magazine (named Hottest New Launch by min, The Community for Smart Media Leaders) features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal...