Back Cooking, Food & Wine | June Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health

JOEL FUHRMAN · HARPER ONE
Pages: 320
Format: Print book
Read More check catalog
 
 
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

STEVEN RAICHLEN · WORKMAN
Pages: 352
Format: Print book
Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals...
Read More check catalog
 
 
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life

Matt Frazier · Experiment Llc
Pages: 288
Format: Print book
A Sports Illustrated Best Health and Wellness Book of 2017From the founder of No Meat Athlete: plant-based recipes packed with nutrition to help athletes perform better and recover faster A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class...
Read More check catalog
 
 
Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro

Darren Purchese · Hardie Grant
Pages: 264
Format: Hardcover
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark...
Read More check catalog
 
 

Subscribe



Previous Editions