Back Cooking, Food & Wine | October Newsletter

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The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

John McDougall · HarperOne
Pages: 224
Format: Print book

The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution - eat the foods you love to lose weight and get healthy.For years, we've been told that a healthy diet is heavy on meat, poultry, and fish, and avoids...
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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground

Ian Purkayastha · Hachette Books
Pages: 304
Format: Print book

In the vein of Blood, Bones & Butter and Kitchen Confidential, the unexpected, thoroughly engaging journey of a young misfit who, as a purveyor of truffles and other highly-desired specialty foods, built a devoted clientele of New York's chicest chefs and restaurateurs. A self-described...
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Alton Brown: EveryDayCook

Alton Brown · Ballantine
Pages: 304
Format: Print book

My name is Alton Brown and I wrote this book. It's my first in a few years because I've been busy with television projects such as Good Eats and Iron Chef America and Cutthroat Kitchen. When I haven't been hosting or producing, I've been developing digital media projects and touring my live...
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Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees

Missy Chase Lapine · North Star Way
Pages: 304
Format: Print book

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.BLEND (blend) NOUN: a combination of different tastes made from...
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