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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
HANNAH SUNDERANI - Penguin Canada
Format: Paperback
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French-inspired vegan recipes worth sharing - and best served with two spoons!While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over... |
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Make This Tonight: Recipes to Get Dinner on the Table: A Cookbook
Tastemade (COR) - Clarkson Potter
Format: Hardcover
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Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the first-ever cookbook from go-to online and streaming food destination Tastemade.Say hello to exciting, globally inspired meals that take away the stress of dinnertime.... |
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Eat Better Forever: 7 Ways to Transform Your Diet
Hugh Fearnley-Whittingstall - Bloomsbury Publishing
Format: Hardcover
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A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.In this ground-breaking book, instead... |
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The Easy Diabetes Desserts Book: Blood Sugar-Friendly Versions of Your Favorite Treats
Mary Ellen Phipps - Page Street Publishing
Format: Paperback
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Healthy and Delicious Treats That Won't Spike Your Blood Sugar -- So You Can Have Your Cake and Eat It TooLet registered dietitian Mary Ellen Phipps revamp your low-sugar dessert menu with sixty delicious recipes for cookies, brownies, cakes, pies, and more. There's a sweet treat... |
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The Seaplane on Final Approach: A Novel
Rebecca Rukeyser - Doubleday
Format: Hardcover
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A libidinous young woman seeks out experience on a remote Alaskan homestead in this hilarious and sensual novel "about people who belong everywhere and nowhere and the vast, unknowable wilderness of desire.... Sexy and dark and strange and absolutely perfect" (Carmen Maria Machado,... |
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Nicole Taylor - Simon & Schuster
Format: Hardcover
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The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday.Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation... |
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