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When Churchill Slaughtered Sheep and Stalin Robbed a Bank: History's Unknown Chapters

Giles Milton · Picador
Pages: 273
Format: eBook

More addictive and mind-blowing true tales from history, told by Giles Milton - one of today's most entertaining and accessible yet always intelligent and illuminating historiansIn When Churchill Slaughtered Sheep and Stalin Robbed a Bank, the second installment in his outrageously...
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Who's Afraid of Contemporary Art?

Kyung An · Thames & Hudson
Pages: 144
Format: Hardcover

A smart and playful introduction to the often-mystifying world of contemporary art What is contemporary art? What makes it contemporary? What is it for? And why is it so expensive? From museums and the art market to biennales and the next big thing, Who's Afraid of Contemporary Art?...
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The Axeman of New Orleans: The True Story

Miriam C Davis · Chicago Review Press
Pages: 306
Format: Print book

From 1910 to 1919, New Orleans suffered at the hands of its very own Jack the Ripper-style killer. The story has been the subject of websites, short stories, novels, a graphic novel, and most recently the FX television series American Horror Story. But the full story of gruesome murders,...
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History and uncertain future of handwriting

Anne Trubek · Bloomsbury USA
Pages: 192
Format: Print book

In the digital age of instant communication, handwriting is less necessary than ever before, and indeed fewer and fewer schoolchildren are being taught how to write in cursive. Signatures--far from John Hancock's elegant model--have become scrawls. In her recent and widely discussed and debated...
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Roots: The Saga of an American Family

Alex Haley · Da Capo
Pages: 912
Format: Print book

A new eight-hour event series based on Roots will be simulcast on the History Channel, Lifetime, and A&E over four consecutive nights beginning Memorial Day, May 30, 2016When Roots was first published forty years ago, the book electrified the nation: it received a Pulitzer Prize and was a #1 New York...
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Countdown to Pearl Harbor: The Twelve Days to the Attack

Steve Twomey · Simon & Schuster
Pages: 365
Format: Print book

A fascinating look at the twelve days leading up to the Japanese attack on Pearl Harbor - the warnings, clues and missteps - by a Pulitzer Prize-winning reporter.In Washington, DC, in late November 1941, admirals compose the most ominous message in Navy history to warn Hawaii of possible...
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Prince Charles: The Passions and Paradoxes of an Improbable Life

Sally Bedell Smith · Random House
Pages: 596
Format: Hardcover

NEW YORK TIMES BESTSELLER * The life and loves of Prince Charles are illuminated in a major new biography from the New York Times bestselling author of Elizabeth the Queen - perfect for fans of The Crown. Sally Bedell Smith returns once again to the British royal family to give us a new look...
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Tokyo: A Biography: Disasters, Destruction and Renewal: The Story of an Indomitable City

Stephen Mansfield · Tuttle Publishing
Pages: 224
Format: Print book

The history of Tokyo is as eventful as it is long. A concise yet detailed overview of this fascinating, centuries-old city, Tokyo: A Biography is a perfect companion volume for history buffs or Tokyo-bound travelers looking to learn more about their destination.In a whirlwind journey through...
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Bill O'Reilly's Legends and Lies: The Civil War

DAVID FISHER · Henry Holt and Co.
Pages: 368
Format: Hardcover

The newest installment in the New York Times #1 bestselling companion series to the Fox historical docudrama, Bill O'Reilly's Legends and Lies; The Civil War is a pulse-quickening account of the deadliest war in American historyFrom the birth of the Republican Party to the Confederacy's...
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Ina Yalof · Putnam, 2016.
Pages: 384
Format: Print book

An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into...
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1924: The Year That Made Hitler

Peter Ross Range · Little
Pages: 316
Format: Print book

The dark story of Adolf Hitler's life in 1924--the year that made a monsterBefore Adolf Hitler's rise to power in Germany, there was 1924. This was the year of Hitler's final transformation into the self-proclaimed savior and infallible leader who would interpret and distort Germany's historical...
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The Black Hand: The Epic War Between a Brilliant Detective and the Deadliest Secret Society in American History

Stephan Talty · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

The gripping true story of the origins of the mafia in America - and the brilliant Italian-born detective who gave his life to stop it *Film rights optioned by Paramount Studios, starring Leonardo DiCaprio* Beginning in the summer of 1903, an insidious crime wave filled New York City,...
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Denial: Holocaust History on Trial

Deborah E Lipstadt · Ecco
Pages: 400
Format: Paperback

In her acclaimed 1993 book Denying the Holocaust, Deborah Lipstadt called David Irving, a prolific writer of books on World War II, "one of the most dangerous spokespersons for Holocaust denial." The following year, after Lipstadt's book was published in the United Kingdom, Irving...
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The Age of Genius : the seventeenth century and the birth of the modern mind

A C Grayling · Bloomsbury
Pages: 351
Format: eBook

"Explores the eventful intertwining of outward event and inner intellectual life to tell, in all its richness and depth, the story of the 17th century in Europe. It was a time of creativity unparalleled in history before or since, from science to the arts, from philosophy to politics...
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The French chef in America : Julia Child's second act

Alex Prud'homme · Alfred A. Knopf

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering...
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