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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg · Chronicle Books
Pages: 192
Format: Hardcover
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You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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Featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant, fast, and easy recipes. This... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: eBook
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For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis · Clarkson Potter
Pages: 288
Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell · Oxmoor House
Pages: 272
Format: Hardcover
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
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At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours
Natalie Morales · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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Maison Kayser's French Pastry Workshop
Eric Kayser · Black Dog & Leventhal
Pages: 256
Format: Hardcover
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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. ... |
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