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Cooking, Food & Wine |
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The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin · Clarkson Potter
Pages: 256
Format: Print book
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
Dan Bransfield · Ten Speed Press
Pages: 128
Format: Hardcover
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A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered... |
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
DAVID LEBOVITZ · Ten Speed Press
Pages: 272
Format: Hardcover
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author... |
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals
Julie Mayfield · Harpercollins
Pages: 272
Format: Print book
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The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety... |
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
David Tanis · Artisan
Pages: 480
Format: Hardcover
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David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion, shallots,... |
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So Good: 100 Recipes from My Kitchen to Yours
Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular... |
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Southern Provisions: The Creation and Revival of a Cuisine
David S Shields · The University of Chicago Press, 2015.
Pages: 416
Format: Print book
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Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell · Clarkson Potter
Pages: 240
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss · St. Martin's Griffin
Pages: 118
Format: eBook
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple.... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pe?pin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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