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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON · Flatiron Books
Pages: 288
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders · Random House Publishing Group
Pages: 354
Format: eBook
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Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall's incredible journey from postwar... |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips · Ten Speed Press
Pages: 524
Format: Print book
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine... |
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A Burger to Believe In: Recipes and Fundamentals
Christopher Kronner · Ten Speed Press
Pages: 240
Format: Hardcover
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A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger... |
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
George Graham · Harvard Common Pr
Pages: 320
Format: Print book
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Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu · Potter/TenSpeed/Harmony
Pages: 368
Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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High-Protein Shakes: Strength-Building Recipes for Everyday Health
Pamela Braun · Countryman Press
Pages: 128
Format: Print book
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With modern flavors and better texture, these are protein shakes everyone can loveProtein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a classic... |
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Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss
Jennifer Palmer · Countryman Press
Pages: 128
Format: Print book
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The surprise secret use for a slow cooker is authentic-tasting barbecue -- without the workEveryone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss · St. Martin's Griffin
Pages: 118
Format: eBook
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple.... |
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The Sullivan Street Bakery Cookbook
JIM LAHEY · W. W. Norton & Company
Pages: 240
Format: Hardcover
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A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which... |
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The Beer Geek Handbook: Living a Life Ruled by Beer
Patrick Dawson · Storey Publishing, LLC
Format: Print book
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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered yes to any of these questions,... |
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