|
Six Seasons: A New Way with Vegetables
Joshua McFadden · Artisan
Pages: 384
Format: Hardcover
|
|
"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook from Joshua... |
|
| |
|
|
 |
|
Real Life Dinners: Fun, Fresh, Fast Dinners from the Creator of The Chic Site
Rachel Hollis · St. Martin's Griffin
Pages: 224
Format: Paperback
|
|
From the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome, fun, fresh, and fast recipes for family dinners.Real life isn't a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance. But cooking... |
|
|
| |
|
|
|
|
Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
|
|
The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
|
|
| |
|
|
|
|
The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside
Rich Roll · Avery
Pages: 352
Format: eBook
|
|
A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way.Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts,... |
|
|
| |
|
|
|
|
Zoe's Ghana Kitchen
ZOE ADJONYOH · Mitchell Beazley
Pages: 256
Format: Hardcover
|
|
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
|
|
| |
|
|
|
|
|
|
|
|
Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell · Clarkson Potter
Pages: 240
Format: Print book
|
|
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,... |
|
|
| |
|
|
|
|
Flavor: The Science of Our Most Neglected Sense
Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book
|
|
A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
|
|
| |
|
|
|
|
The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever
Mark Sisson · Harmony
Pages: 352
Format: Hardcover
|
|
Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest... |
|
|
| |
|
|
|
|
Dinner Special: 150 Recipes for a Great Meal Any Night of the Week
The Editors of Food & Wine · Food & Wine
Pages: 272
Format: Hardcover
|
|
For the first time, Food & Wine presents delicious menus - one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe - in one essential volume. Each recipe is gorgeously photographed and each technique is clearly... |
|
|
| |
|
|
|
|
|
|
|
|
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez · Rux Martin/Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
|
|
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food... |
|
|
| |
|
|
|
|
The Instant Pot Cookbook
WILLIAMS SONOMA TEST KITCHEN. · Weldon Owen
Pages: 56
Format: Hardcover
|
|
This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals! Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes:... |
|
|
| |
|
|
|
|
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner
PAULA DISBROWE · Ten Speed Press
Pages: 224
Format: Hardcover
|
|
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled... |
|
|
| |
|
|
|
|
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
|
|
"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
|
|
| |
|
|
|
