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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals
Julie Mayfield · Harpercollins
Pages: 272
Format: Print book
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The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety... |
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Homegrown: Cooking from My New England Roots
Matthew Jennings · Artisan
Pages: 352
Format: Hardcover
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"Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England's influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire." - Mario... |
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
PAUL SHAPIRO · Gallery Books
Pages: 256
Format: Hardcover
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardÂÂrooms - Shapiro details that... |
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So Good: 100 Recipes from My Kitchen to Yours
Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular... |
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The Beer Geek Handbook: Living a Life Ruled by Beer
Patrick Dawson · Storey Publishing, LLC
Format: Print book
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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered yes to any of these questions,... |
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Print book
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have... |
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The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life
Wes Allison · The Experiment
Pages: 226
Format: eBook
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Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin,... |
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
David Tanis · Artisan
Pages: 480
Format: Hardcover
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David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion, shallots,... |
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BraveTart: Iconic American Desserts
STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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