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Christmas Cookie Swap!: More Than 100 Treats to Share this Holiday Season
Oxmoor House · Oxmoor House
Pages: 256
Format: Print book
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Spread the holiday spirit with this classic collection for ultimate swapping inspiration.Baked goods define the holiday season. In this keepsake book of cookies, brownies, bars, and confections, home cooks will find 120 perennial favorites ranging from Eggnog Crackle Cookies and Spiced... |
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High-Protein Shakes: Strength-Building Recipes for Everyday Health
Pamela Braun · Countryman Press
Pages: 128
Format: Print book
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With modern flavors and better texture, these are protein shakes everyone can loveProtein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a classic... |
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Deepa's Secrets: Slow Carb New Indian Cuisine
Deepa Thomas · Skyhorse Publishing
Pages: 240
Format: Hardcover
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A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
David Tanis · Artisan
Pages: 480
Format: Hardcover
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David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion, shallots,... |
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce
Rebecca Lang · Oxmoor House
Pages: 256
Format: Print book
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Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables... |
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Dutch Oven Obsession: A Cookbook for the Only Pot In Your Life
Robin Donovan · Sonoma Press
Pages: 228
Format: Print book
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A Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss
Jennifer Palmer · Countryman Press
Pages: 128
Format: Print book
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The surprise secret use for a slow cooker is authentic-tasting barbecue -- without the workEveryone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)... |
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler · Running Press
Pages: 200
Format: Hardcover
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,... |
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Homegrown: Cooking from My New England Roots
Matthew Jennings · Artisan
Pages: 352
Format: Hardcover
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"Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England's influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire." - Mario... |
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