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The Laura Lea Balanced Cookbook: 120 Everyday Recipes for the Healthy Home Cook
Laura Lea Goldberg · Spring House Press Pages: 368 Format: Hardcover
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In Laura Lea Goldberg's new cookbook, "The Laura Lea Balanced Cookbook", the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced"... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave Pages: 400 Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly
Colu Henry · Clarkson Potter/Publishers Pages: 240 Format: Print book
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"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreno · Grand Central Publishing Pages: 240 Format: eBook
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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So Good: 100 Recipes from My Kitchen to Yours
Richard Blais · Houghton Mifflin Harcourt Pages: 256 Format: Hardcover
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge · Penguin Press Pages: 384 Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Dinner: Changing the Game
Melissa Clark · Clarkson Potter Pages: 399 Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired... |
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Timothy Charles Davis · Spring House Press Pages: 122 Format: Print book
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Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've... |
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The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin · Clarkson Potter Pages: 256 Format: Print book
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
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