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Cooking, Food & Wine |
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Wine. All the Time.: The Casual Guide to Confident Drinking
Marissa A. Ross · Plume
Pages: 304
Format: Paperback
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"Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine." - Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.Does the thought of having to buy wine... |
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High-Protein Shakes: Strength-Building Recipes for Everyday Health
Pamela Braun · Countryman Press
Pages: 128
Format: Print book
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With modern flavors and better texture, these are protein shakes everyone can loveProtein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a classic... |
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals
Julie Mayfield · Harpercollins
Pages: 272
Format: Print book
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The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety... |
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce
Rebecca Lang · Oxmoor House
Pages: 256
Format: Print book
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Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER · Dutton
Pages: 320
Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez · Running Press Book Publishers
Pages: 288
Format: Hardcover
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"My Two Souths" takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. In this cookbook debut,... |
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A Super Upsetting Cookbook About Sandwiches
Tyler Kord
Format: eBook
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Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food eth |
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Feeding a Family: A Real-Life Plan for Making Dinner Work
Sarah Waldman · Roost Books
Pages: 288
Format: Print book
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40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Dutch Oven Obsession: A Cookbook for the Only Pot In Your Life
Robin Donovan · Sonoma Press
Pages: 228
Format: Print book
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A Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss · St. Martin's Griffin
Pages: 118
Format: eBook
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple.... |
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One hundred million years of food
Stephen Le · Picador
Pages: 309
Format: eBook
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"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral... |
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Modern Potluck: Beautiful Food to Share
Kristin Donnelly · Potter/TenSpeed/Harmony
Pages: 240
Format: eBook
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Uncover the best dish Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences... |
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