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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
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Lebanese Cuisine: The Authentic Cookbook
Samira Kazan - Alpha Format: Hardcover
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A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way!. Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb - with its abundance of healthful ingredients, Lebanese cuisine will... |
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Salmon Wars: The Dark Underbelly of Our Favorite Fish
Douglas Frantz - Henry Holt and Co. Format: Hardcover
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A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told.A decade ago, farmed Atlantic salmon replaced... |
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Everyday Celebrations From Scratch
Maria Provenzano - Harper Horizon Format: Hardcover
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Why wait for the holidays to celebrate?Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help... |
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Milk Street: The World in a Skillet
Christopher Kimball - Voracious Format: Hardcover
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125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet - America's most common cooking tool - from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about... |
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Good Eats: The Final Years (Good Eats, 4)
Alton Brown - Abrams Format: Hardcover
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THE INSTANT NEW YORK TIMES BESTSELLERAn all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired materialThis long-anticipated fourth and final volume in the bestselling... |
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Salad Freak: Recipes to Feed a Healthy Obsession
Jess Damuck - Abrams Format: Hardcover
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One of TIME's most anticipated cookbooks of Spring 2022One of Food & Wine's best cookbooks of Spring 2022A USA TODAY and PUBLISHERS WEEKLY bestseller!Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads."Offering... |
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