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The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Julia Shanks · New Society Publishers
Pages: 336
Format: Print book
Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred...
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Souping

Alpha. · Dk Publishing, 2016.
Pages: 192
Format: Print book
A full-color cookbook with more than 100 healthy hot and cold soup recipes and cleanses for losing weight, detoxification, and revitalized health.Souping is the new juicing! Packed with more than 100 delicious and incredibly healthy recipes that can be eaten on the go, Souping is the first-ever...
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Floyd Cardoz: Flavorwalla: Big Flavors, Bold Spices, and Easy Techniques to Transform the Foods You Love

Floyd Cardoz · Artisan Publishers
Pages: 352
Format: Hardcover
At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn...
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Jeanine Donofrio · Avery
Pages: 291
Format: Print book
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted...
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