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Food & Cooking |
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Marta Zaraska · Basic Books, a member of the Perseus Books Group
Pages: 272
Format: Print book |
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have... |
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Savor: Rustic Recipes Inspired by Forest, Field, and Farm
Ilona Oppenheim · Artisan, a division of Workman Publishing Company, Inc.,
Pages: 272
Format: Print book |
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Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance... |
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