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The cooking gene : a journey through African-American culinary history in the Old South

Michael Twitty · Amistad
Pages: 443
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy

MARDI MICHELS · Appetite by Random House
Pages: 192
Format: Paperback
From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.Twice a week during the school year,...
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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

Leslie Jonath · powerHouse Books
Pages: 320
Format: Hardcover
When we feed people, we also feed ourselves - literally and spiritually.Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community. Feed Your People offers big-batch recipes from big-hearted chefs and cooks for the foods we gather around.Starting...
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Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts: 150 Crazy Yummy Meals for Your Crazy Busy Life

HOPE COMERFORD · Good Books
Pages: 352
Format: Paperback
What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast,...
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