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Food & Cooking |
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Venison: The Slay to Gourmet Field to Kitchen Cookbook
Jon Wipfli · Voyageur Press
Pages: 176
Format: Hardcover
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Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary... |
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The Reporter's Kitchen
JANE KRAMER · St. Martin's Press
Pages: 304
Format: Hardcover
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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon... |
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I Love Tasty: The Unofficial Cookbook
Catrine Kelty · Harvard Common Press
Pages: 224
Format: Paperback
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Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans - to enjoy,... |
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