John McDougall · HarperOne Pages: 224 Format: Print book
The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution - eat the foods you love to lose weight and get healthy.For years, we've been told that a healthy diet is heavy on meat, poultry, and fish, and avoids...
Ian Purkayastha · Hachette Books Pages: 304 Format: Print book
In the vein of Blood, Bones & Butter and Kitchen Confidential, the unexpected, thoroughly engaging journey of a young misfit who, as a purveyor of truffles and other highly-desired specialty foods, built a devoted clientele of New York's chicest chefs and restaurateurs. A self-described...
Alton Brown · Ballantine Pages: 304 Format: Print book
My name is Alton Brown and I wrote this book. It's my first in a few years because I've been busy with television projects such as Good Eats and Iron Chef America and Cutthroat Kitchen. When I haven't been hosting or producing, I've been developing digital media projects and touring my live...
Missy Chase Lapine · North Star Way Pages: 304 Format: Print book
The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.BLEND (blend) NOUN: a combination of different tastes made from...