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	New Titles - Cooking, Food & Wine New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here

Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life

Carrie Underwood · Dey Street Books
Pages: 288
Format: Hardcover

NEW YORK TIMES BESTSELLER "I want to be healthy and fit 52 weeks of the year, but that doesn't mean I have to be perfect every day. This philosophy is a year-round common-sense approach to health and fitness that involves doing your best most of the time - and by that I don't...

The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating

Drummond, Ree · William Morrow Cookbooks
Pages: 384
Format: Hardcover

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!) .Welcome to Ree's...

Food: What the Heck Should I Cook?: More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health

Mark Hyman MD · Little, Brown Spark
Pages: 320
Format: Hardcover

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food,...

The Blue Zones Kitchen: 100 Recipes to Live to 100

Dan Buettner · National Geographic
Pages: 304
Format: Hardcover

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue...

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