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Joy of Cooking: 2019 Edition Fully Revised and Updated
Irma S. Rombauer · Scribner
Pages: 1152
Format: Hardcover
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"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people... |
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Cozy White Cottage: 100 Ways to Love the Feeling of Being Home
Galvan, Liz Marie · Thomas Nelson
Pages: 240
Format: Hardcover
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Whether you live in a country farmhouse or an urban apartment, you will find inspiration for every room in your home in Liz Marie Galvan's Cozy White Cottage. Come cozy up with your creativity and Liz's welcoming voice so you can love the feeling of being at home. In this beautiful... |
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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi · Rux Martin/Houghton Mifflin Harcourt
Pages: 448
Format: Hardcover
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Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking - until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected... |
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Canal House: Cook Something: Recipes to Rely On
Christopher Hirsheimer · Voracious
Pages: 448
Format: Hardcover
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Learn to cook well with this modern-day Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit) , with 300 simple... |
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From the Oven to the Table
Henry, Diana · Mitchell Beazley
Pages: 240
Format: Hardcover
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Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers... |
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Kimball, Christopher · Voracious
Pages: 336
Format: Hardcover
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In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes... |
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats
Editors of Delish · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's... |
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Bobby at Home: Fearless Flavors from My Kitchen
Flay, Bobby · Clarkson Potter
Pages: 256
Format: Hardcover
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With 165 recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby... |
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