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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi · Rux Martin/Houghton Mifflin Harcourt
Pages: 448
Format: Hardcover
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Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking - until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected... |
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Canal House: Cook Something: Recipes to Rely On
Christopher Hirsheimer · Voracious
Pages: 448
Format: Hardcover
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Learn to cook well with this modern-day Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit) , with 300 simple... |
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From the Oven to the Table
Henry, Diana · Mitchell Beazley
Pages: 240
Format: Hardcover
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Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers... |
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Kimball, Christopher · Voracious
Pages: 336
Format: Hardcover
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In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes... |
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats
Editors of Delish · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's... |
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Bobby at Home: Fearless Flavors from My Kitchen
Flay, Bobby · Clarkson Potter
Pages: 256
Format: Hardcover
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With 165 recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby... |
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250 Best Meals in a Mug: Delicious Homemade Microwave Meals in Minutes
Saulsbury, Camilla · Robert Rose
Pages: 312
Format: Paperback
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The craze for microwaving portion-size dishes in a mug is only gaining steam. Meals in a mug are a perfect solution for solo dining, and they're also quick and easy options for busy people. And they are a convenient and budget-friendly way to eat delicious and healthy meals when... |
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover
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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate... |
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
Stafford, Gemma · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhereGemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery in Ireland, a Silicon... |
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