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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Crumb: Bake Brilliant Bread
Richard Bertinet · Kyle Books
Pages: 224
Format: Hardcover
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Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various... |
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Aaron Franklin · Ten Speed Press
Pages: 224
Format: Hardcover
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The be-all, end-all guide to cooking the perfect steak - from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel - from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket,... |
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Good Housekeeping Super Salads: 70 Fresh and Simple Recipes
Good Housekeeping · Hearst
Pages: 128
Format: Hardcover
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With these 70 recipes, the editors at Good Housekeeping help you transform your salad from simple to super. Salads are a great way to showcase seasonal fresh produce - but do you find yourself having the same lettuce-dressing combination again and again? Shake it up, with this collection... |
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Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses
Jackie Bruchez · Page Street Publishing
Pages: 160
Format: Paperback
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Naturally Delicious Fruits in Luxuriously Sweet TreatsFruit desserts are more than tarts and pies -- they're cakes, mousses, cookies and so much more. It doesn't matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie... |
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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Jill Winger · Flatiron Books
Pages: 368
Format: Hardcover
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100 delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.The Pioneer Woman... |
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Quick Prep Cooking with Your Instant Pot: 75 Big-Flavor Dishes That Require Minimal Work
Stefanie Bundalo · Page Street Publishing
Pages: 176
Format: Paperback
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Mouthwatering Meals with 15 Minutes of Prep or LessFlavor-forward, fuss-free meals come together effortlessly with this indispensable guide to creating restaurant-quality dishes with your multi-cooker. From Lemon-Paprika Smothered Pork Chops to Lobster Fettuccini, each fresh and time-saving... |
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The Kripalu Kitchen: Nourishing Food for Body and Soul
Jeremy Rock Smith · Ballantine Books
Pages: 368
Format: Hardcover
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A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western... |
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music · Clarkson Potter
Pages: 272
Format: Hardcover
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A modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive... |
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