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Cooking Slow: Recipes for Slowing Down and Cooking More
Andrew Schloss · Chronicle Books
Pages: 224
Format: Hardcover
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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy... |
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Coffee: From Bean to Barista
Robert W Thurston · Rowman & Littlefield Publishers
Pages: 192
Format: Hardcover
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This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted and grow into trees to the latest... |
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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
Sara Dickerman · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals."When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that... |
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Andrea Nguyen · Ten Speed Press
Pages: 240
Format: Hardcover
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Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning author... |
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Keto Cooking with Your Instant Pot: Recipes for Fast and Flavorful Ketogenic Meals
Dr. Karen S. Lee · Page Street Publishing
Pages: 192
Format: Paperback
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Fast, Satisfying Keto Meals to Keep You on Track This versatile collection of recipes from Dr. Karen S. Lee, author of Paleo Cooking with Your Air Fryer, helps you enjoy all the benefits of the Keto diet, without time-consuming meal prep and planning. Whether your goal is to lose weight,... |
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Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes
Jean Choi · Page Street Publishing
Pages: 192
Format: Paperback
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Bold Korean Flavors Without the GuiltEnjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.Jean -- a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate -- shares "Paleo-fied"... |
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Speakeasy: Secret Bars Around the World
Maurizio Maestrelli · Shelter Harbor Press
Pages: 208
Format: Hardcover
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Hidden entrances, dark places, low music, smoke, women, crime and obviously alcohol--In the days of Prohibition (1920-1933) , these were the explosive ingredients of the American speakeasy.Frequented by gangsters such as Al Capone and Lucky Luciano, these underground bars and nightclubs... |
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes
COUNTRY LIVING. · Hearst
Pages: 288
Format: Hardcover
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and that's why this spectacular book will become your new go-to resource every year. It's... |
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