Back Cooking, Food & Wine | August Newsletter

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  New Titles - Cooking, Food & Wine
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Atsuko's Japanese Kitchen: Home-cooked comfort food made simple

Ikeda, Atsuko · Ryland Peters & Small
Pages: 192
Format: Hardcover

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko's Ikeda's authentic yet modern Japanese Kitchen.Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy...
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal

Donofrio, Jeanine · Avery
Pages: 320
Format: Hardcover

The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center...
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The Core 4: Embrace Your Body, Own Your Power

Gaudreau, Stephanie · HarperOne
Pages: 304
Format: Hardcover

At Last, a No-Bullsh*t, Shame-Free Strength Transformation Program for WomenSince 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery--what she calls, "The Core 4." The success...
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The Flower Fix: Modern arrangements for a daily dose of nature

Potter, Anna · White Lion Publishing
Pages: 208
Format: Hardcover

The Flower Fix presents wild inspiration and modern arrangements by Swallows and Damsons florist Anna Potter, with beautiful photography by India Hobson. Blousy blooms, speckled branches, rich foliage, and delicate petals; nature has the power to inspire and energize, calm and soothe, focus...
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Beer at my Table: Recipes, Beer Styles and Food Pairings

Wilson, Tonia · Whitecap Books
Pages: 216
Format: Paperback

"A treasury for anyone who loves good food and great beer! Highly recommended." --Midwest Book Review What better way to master the art of pairing beer with food than by tasting? Chef and beer sommelier Tonia Wilson provides the information needed to understand how aroma, flavor...
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Gene Eating: The Science of Obesity and the Truth About Dieting

Yeo, Giles · Pegasus Books
Pages: 368
Format: Hardcover

An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food. In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that's literally killing us all?...
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

Little, Amanda · Harmony
Pages: 352
Format: Hardcover

In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front...
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

McClellan, Marisa · Running Press Adult
Pages: 240
Format: Hardcover

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They...
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Slime: How Algae Created Us, Plague Us, and Just Might Save Us

Kassinger, Ruth · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would...
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom

Chandler, Adam · Flatiron Books
Pages: 288
Format: Hardcover

Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized...
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