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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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French from the Market
Hillary Davis - Gibbs Smith
Format: Hardcover
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This newest cookbook from Hillary Davis focuses on the best of traditional French cooking -- provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.Hillary Davis shows us in French from the Market that French food... |
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
Robert Downey Jr - Blackstone Publishing Inc
Format: Hardcover
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INSTANT NEW YORK TIMES and USA TODAY BESTSELLERA Publishers Weekly Pick #1 New Release Barnes & Noble PickIn Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints--one... |
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The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
Noom - S&S/Simon Element
Format: Hardcover
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The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!
Noom is a global phenomenon - their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior... |
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Desified: Delicious Recipes for Ramadan, Eid & Every Day
Zaynah Din - Interlink Books
Format: Hardcover
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90 easy, delicious South-Asian inspired recipes for Ramadan, Eid, and beyond. . Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners,... |
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
Jamie Oliver - Flatiron Books
Format: Hardcover
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THE NEW YORK TIMES BESTSELLER. Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market.. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's... |
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