Back Cooking, Food & Wine | October Newsletter

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  New Titles - Cooking, Food & Wine
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The Cake Bible, 35th Anniversary Edition

Rose Levy Beranbaum - William Morrow Cookbooks
Format: Hardcover

The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding...
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)

Lidey Heuck - S&S/Simon Element
Format: Hardcover

"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner...
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Super Easy Soup Maker Recipe Cookbook: The Ultimate Guide to Delicious Soups for Healthy, Flavorful Meals

JILLIAN A. DAVES - Independently published
Format: Paperback

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Most Requested Copycat Dishes: 100 Homemade Versions of Your Favorite Restaurant Recipes

Favorite Family Recipes - Shadow Mountain
Format: Paperback

Unravel the culinary secrets behind your most-loved restaurant meals. . From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your home kitchen. From crave-worthy appetizers like Disneyland's Jalapeño Cheese...
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My Bread: The Revolutionary No-Work, No-Knead Method

Jim Lahey - W. W. Norton & Company
Format: Hardcover

Jim Lahey returns with a 15th-anniversary edition of his classic cookbook -- featuring five unmissable new recipes.The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount...
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The Nightmare Before Christmas: The Official Baking Cookbook

Sandy K Snugly - Insight Editions
Format: Hardcover

What's this? What's this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton's iconic film.. With over 55 recipes in Disney Tim Burton's The Nightmare...
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A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen

Tamron Hall - Hyperion Avenue
Format: Hardcover

A new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.. When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship...
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Does This Taste Funny?: Recipes Our Family Loves

Stephen Colbert - Celadon Books
Format: Hardcover

Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.. "Hopefully reading this book and cooking these recipes will feel like hanging out with us at home....
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Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Laura Anne Lapp - Good Books
Format: Paperback

60 sweet and savory authentic Amish pies from a real Amish author! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passed down from real Amish grandmothers, tattered...
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan - Countryman Press
Format: Hardcover

Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty,...
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