|
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
|
|
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
|
| |
|
|
 |
|
|
|
|
|
How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
America's Test Kitchen · America's Test Kitchen
Pages: 408
Format: Hardcover
|
|
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar... |
|
|
| |
|
|
|
|
|
|
|
|
Fiestas: Tidbits, Margaritas & More
Marcela Valladolid · Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover
|
|
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make... |
|
|
| |
|
|
|
|
The Family Table: Recipes and Moments from a Nomadic Life
Jazz Smollett-Warwell · William Morrow Cookbooks
Pages: 288
Format: Hardcover
|
|
Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived,... |
|
|
| |
|
|
|
|
Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover
|
|
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
|
|
| |
|
|
|
|
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. · Houghton Mifflin
Pages: 384
Format: Print book
|
|
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
|
|
| |
|
|
|
|
Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover
|
|
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
|
|
| |
|
|
|
|
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez · Rux Martin/Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
|
|
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food... |
|
|
| |
|
|
|
|
|
|
|
|
Beautiful Bundts: 100 Recipes for Delicious Cakes and More
Julie Anne Hession · Robert Rose
Pages: 288
Format: Paperback
|
|
The appeal of bundt-style cakes is stronger than ever. The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every... |
|
|
| |
|
|
|
|
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Aaron Franklin · Ten Speed Press
Pages: 224
Format: Hardcover
|
|
The be-all, end-all guide to cooking the perfect steak - from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel - from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket,... |
|
|
| |
|
|
|
|
Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen · Avery
Pages: 320
Format: Hardcover
|
|
Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
|
|
| |
|
|
|
|
The Flower Fix: Modern arrangements for a daily dose of nature
Anna Potter · White Lion Publishing
Pages: 208
Format: Hardcover
|
|
The Flower Fix presents wild inspiration and modern arrangements by Swallows and Damsons florist Anna Potter, with beautiful photography by India Hobson. Blousy blooms, speckled branches, rich foliage, and delicate petals; nature has the power to inspire and energize, calm and soothe, focus... |
|
|
| |
|
|
|
