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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer
Gina Homolka · Clarkson Potter Pages: 160 Format: Hardcover
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From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that transform... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple · Houghton Mifflin Harcourt Pages: 288 Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Carlo Sernaglia · St. Martin's Press Pages: 352 Format: Hardcover
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Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be -- that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor... |
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Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
Donna Currie · Taunton Press Format: Book
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Two Steps to Breaking Bread Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread Plus theres an entire chapter devoted to baking ingredients and equipment Follow home baker Donna Curries simple two-step process... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich · Houghton Mifflin Harcourt Pages: 320 Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Bruce Weinstein · St. Martin's Griffin Pages: 224 Format: Paperback
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,... |
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz · University Press of Kentucky Pages: 192 Format: Hardcover
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In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen Pages: 336 Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS Pages: 272 Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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Top 100 Step-by-Step Napkin Folds: More Than 1,000 Photographs
Denise Vivaldo · Robert Rose; Spi Rep edition Format: Book
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A gorgeous table begins with beautiful napkin folds. Knowing how to execute a perfect napkin fold is not a skill everyone has, but its one you can easily and quickly teach yourself. Napkin folds bring a touch of elegance, whimsy or retro style to your table. And napkin folds take your... |
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