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Graze: Inspiration for Small Plates and Meandering Meals
SUZANNE LENZER · Rodale Books
Pages: 240
Format: Hardcover
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together... |
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Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes
Emily Lael Aumiller · Houghton Mifflin Harcourt
Pages: 352
Format: Print book
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At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye - and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite... |
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Good And Cheap: Eat Well On $4/Day
Leanne Brown · Turtleback
Format: Print book
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Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more. |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN · Little, Brown and Company
Pages: 352
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover
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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 416
Format: Hardcover
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,... |
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Sous Vide Basics: 100 Recipes for Perfect Results
Jay Nutt · Robert Rose
Pages: 192
Format: Paperback
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With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven) , and it's... |
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Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
Donna Currie · Taunton Press
Format: Book
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Two Steps to Breaking Bread Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread Plus theres an entire chapter devoted to baking ingredients and equipment Follow home baker Donna Curries simple two-step process... |
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How to bake everything
Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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Featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant, fast, and easy recipes. This... |
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby · America's Test Kitchen
Pages: 504
Format: Print book
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
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