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Cooking, Food & Wine |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · Little
Pages: 512
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
LIZA AGBANLOG · Page Street Publishing
Pages: 192
Format: Paperback
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Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's... |
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100 Classic Gluten-Free Comfort Food Recipes
Donna Washburn · Robert Rose
Pages: 224
Format: Paperback
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An all-new collection of comfort food classics made gluten-free. Washburn and Butt published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. This brand-new collection of gluten-free... |
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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Andrea Chesman · Harvard Common Pr
Pages: 272
Format: Print book
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"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters) , and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent... |
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. · Houghton Mifflin
Pages: 384
Format: Print book
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
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Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less
Deb Wise · Oxmoor House,
Pages: 272
Format: Print book
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If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and dessert-making. |
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Gennaros Fast Cook Italian
Gennaro Contaldo · Interlink Pub Group
Pages: 192
Format: Hardcover
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Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Wintersweet: Seasonal Desserts to Warm the Home
Tammy Donroe Inman · Running Press
Format: Hardcover
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Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients... |
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Top 100 Step-by-Step Napkin Folds: More Than 1,000 Photographs
Denise Vivaldo · Robert Rose; Spi Rep edition
Format: Book
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A gorgeous table begins with beautiful napkin folds. Knowing how to execute a perfect napkin fold is not a skill everyone has, but its one you can easily and quickly teach yourself. Napkin folds bring a touch of elegance, whimsy or retro style to your table. And napkin folds take your... |
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All-Time Best Sunday Suppers
America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 192
Format: Hardcover
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays... |
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