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French Comfort Food
Hillary Davis · Gibbs Smith
Format: Hardcover |
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In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers... |
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My Kitchen Year: 136 Recipes That Saved My Life
Ruth Reichl · Random House
Pages: 352
Format: Hardcover |
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NEW YORK TIMES BESTSELLER * NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief,... |
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How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks
Johnnie Gabriel · Thomas Nelson
Format: Hardcover |
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Johnnie Gabriel knows a thing or two about cooking for Southerners The author of two cookbooks Cooking in the South and Second Helpings does it every day at Gabrielxs her restaurant and bakery in Marietta Georgia In How to Cook Like a Southerner Gabriel isnxt just sharing her recipes shexs... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver · Ecco
Format: Hardcover |
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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Aarti Paarti: An American Kitchen with an Indian Soul
Aarti Sequeira · Grand Central Life & Style; Gift edition
Format: Hardcover |
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A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular bloggerwww.aartipaarti.com... |
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Brazilian Food
Luciana Bianchi · Firefly Books
Format: Hardcover |
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Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. -- Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100 recipes. Brazil is a vast country with a cornucopia of fabulous... |
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Red Hot Sriracha
Melissa Petitto · Race Point Publishing
Format: Hardcover |
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Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno... |
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
Alexe van Beuren , · Clarkson Potter
Format: Hardcover |
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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s... |
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