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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich · Artisan

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both...
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Mr. Food Test Kitchen Cook it Slow, Cook it Fast: More Than 150 Easy Recipes For Your Slow Cooker and Pressure Cooker

Mr. Food Test Kitchen · Cogin, Inc.

At the Mr. Food Test Kitchen, we understand that your days are busy and getting a decent meal on the table can be a challenge. That's why we've created Cook it Slow, Cook it Fast, a cookbook featuring more than 150 slow cooker and pressure cooker recipes that will help take the stress...
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Aarti Paarti: An American Kitchen with an Indian Soul

Aarti Sequeira · Grand Central Life & Style; Gift edition
Format: Hardcover

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular bloggerwww.aartipaarti.com...
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The Tucci Table: Cooking With Family and Friends

Stanley Tucci · Gallery Books
Format: Hardcover

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role...
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My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl · Random House
Pages: 352
Format: Hardcover

NEW YORK TIMES BESTSELLER * NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief,...
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French Comfort Food

Hillary Davis · Gibbs Smith
Format: Hardcover

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers...
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Chicken Night

Kate McMillan · Weldon Owen
Format: Hardcover

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Chicken is a favorite...
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