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My Kitchen Year: 136 Recipes That Saved My Life
Ruth Reichl · Random House
Pages: 352
Format: Hardcover |
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NEW YORK TIMES BESTSELLER * NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief,... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover |
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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The Modern Family Cookbook
Modern Family · Oxmoor House
Pages: 256
Format: Hardcover |
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From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the characters you know and love. |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover |
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride · William Morrow Cookbooks; First Edition edition
Format: Hardcover |
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The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
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Red Hot Sriracha
Melissa Petitto · Race Point Publishing
Format: Hardcover |
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Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno... |
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Sweet Potatoes: a Savor the South® cookbook
April McGreger · The University of North Carolina Press; 1 edition
Format: Hardcover |
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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage,... |
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