 |
| |
Cooking, Food & Wine |
|
|
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Amanda Freitag · William Morrow & Company
Pages: 320
Format: Hardcover |
|
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag... |
|
| |
|
|
 |
|
The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network (Firm) · Crown Publishing Group
Pages: 240
Format: Hardcover |
|
Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
|
|
| |
|
|
|
|
The Modern Family Cookbook
Modern Family · Oxmoor House
Pages: 256
Format: Hardcover |
|
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the characters you know and love. |
|
|
| |
|
|
|
|
Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride · William Morrow Cookbooks; First Edition edition
Format: Hardcover |
|
The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
|
|
| |
|
|
|
|
El atlas comestible
Mina Holland · Roca
Format: Hardcover |
|
Mina Holland siempre ha estado interesada en la gastronomia y tiene suerte de vivir en Londres, una de las ciudades con la poblacion inmigrante mas variada del mundo. Al entrar en contacto con todas estas cocinas diferentes y recorrer el mundo para su investigacion, la idea de este libro... |
|
|
| |
|
|
|
|
Scottish Baking
Sue Lawrence · Birlinn Ltd
Pages: 143
Format: Print book |
|
A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced... |
|
|
| |
|
|
|
|
French Comfort Food
Hillary Davis · Gibbs Smith
Format: Hardcover |
|
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers... |
|
|
| |
|
|
|
|
|
|
|
|
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan |
|
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
|
|
| |
|
|
|
|
