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5 Ingredients - Quick & Easy Food
Jamie Oliver · Michael Joseph
Pages: 317
Format: Hardcover
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Jamie keeps it super-simpleCooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.It's all about making the journey to good food very, very simple. Every recipe uses just five... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden · Ten Speed Press
Pages: 168
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens... |
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Sunday Suppers: Recipes + Gatherings
Karen Mordechai · Clarkson Potter; First Edition edition
Format: Hardcover
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Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking... |
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The Gramercy Tavern Cookbook
Michael Anthony · Clarkson Potter; First Edition edition
Format: Print book
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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution... |
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
Marc Forgione · Houghton Mifflin Harcourt,
Pages: 432
Format: Print book
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The eagerly awaited first cookbook from one of Food Network's favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin... |
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Dishing up the dirt : simple recipes for cooking through the seasons
Andrea Bemis · Harperwave
Pages: 368
Format: Print book
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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns... |
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Simple
Diana Henry · Mitchell Beazley
Pages: 320
Format: Print book
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle... |
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K-Food: Korean Home Cooking and Street Food
Da-Hae West · Mitchell Beazley
Pages: 240
Format: Hardcover
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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome... |
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Everyday Thai Cooking: Quick and Easy Family Style Recipes
Katie Chin · Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover
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A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. —SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine... |
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Paula Shoyer · Sterling Epicure
Pages: 168
Format: Hardcover
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From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish... |
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Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!
Phyllis Good · Good Books; Original edition
Format: Paperback
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Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more... |
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes
America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that... |
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Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert Lukas · Smithsonian Books
Pages: 224
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CaféSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right.... |
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The Big Book of Cakes
Betty Crocker · Betty Crocker
Format: Print book
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Amazing cakes for every occasion—from all-time classics to contemporary favorites Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes,... |
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Lunch!: Flavorful, Colorful, Powerful Lunch Bowls to Reclaim Your Midday Meal
Olivia Mack McCool · Dovetail
Pages: 232
Format: Hardcover
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Let's do lunch better. What makes a great lunch bowl? A combo of superfoods, ancient grains, fresh herbs, crunchy veggies, and insanely tasty proteins? Buying the exact amount of ingredients you need for the week and using them in inspired ways? Feeling energized rather than sluggish after... |
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