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Cooking, Food & Wine |
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Vegetarian Heartland: Plant-Based Recipes from the Midwest
Shelly Westerhausen · Chronicle Books
Pages: 272
Format: Print book
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Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents... |
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor
MARICEL E PRESILLA · Lorena Jones Books
Pages: 352
Format: Hardcover
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A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity... |
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Drinking in America : our secret history
Susan Cheever · Twelve, 2015. ©2015
Pages: 258
Format: Print book
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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Featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant, fast, and easy recipes. This... |
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover
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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking.... |
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Slow Cook Modern: 200 Recipes for the Way We Eat Today
LIANA KRISSOFF · Abrams
Pages: 272
Format: Paperback
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow... |
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How to Raise a Wild Child: The Art and Science of Falling in Love with Nature
Scott D Sampson · Houghton Mifflin Harcourt, 2015.
Pages: 327
Format: Print book
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From the beloved host of PBS Kids' Dinosaur Train, an easy-to-use guide for parents, teachers, and others looking to foster a strong connection between children and nature, complete with engaging activities, troubleshooting advice, and much more American children spend four to seven minutes... |
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
Michael Romano · Rux Martin/Houghton Mifflin Harcourt; 3.3.2013 edition
Format: Hardcover
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Some of the Best Food Youll Never Eat in a RestaurantDanny Meyers restaurants are among the most acclaimed and beloved in the nation Union Square Cafe Gramercy Tavern Maialino Blue Smoke The Modern and more winners of an unprecedented number of James Beard Awards for outstanding food and hospitality... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most
Jeanne Sauvage · Chronicle Books
Pages: 255
Format: Hardcover
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Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed... |
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Bon Appetempt: A Coming-of-Age Story
Amelia Morris · Grand Central Publishing
Pages: 304
Format: Print book
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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appetit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious... |
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla · Clarkson Potter/Publishers
Pages: 256
Format: Print book
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A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine--... |
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