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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Adam Centamore · Quarry Books Pages: 160 Format: Paperback
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Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy... |
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BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
Judith Fertig · Running Press Format: Print book
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BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French... |
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D.O.M.: Rediscovering Brazilian Ingredients
Alex Atala · Phaidon Press Format: Print book
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"Whenever I see that Dos Equis commercial - 'the most interesting man in the world' - I always think, no, that's not true. The most interesting man in the world is Alex Atala." - David Chang"A cuisine unlike anything I've ever had in my life." - Daniel... |
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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Kathy Casey · Andrews McMeel Publishing Format: Hardcover
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Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes.Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton · Potter/TenSpeed/Harmony Pages: 240 Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals
Hari Nayak · Tuttle Publishing; Paperback with Flaps edition Format: Print book
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Cafe Spice, the name of Hari Nayak's line of grab n' go Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Cafe Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available... |
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Simple
Diana Henry · Mitchell Beazley Pages: 320 Format: Print book
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle... |
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Fast Favorites Under Pressure: Recipes Perfected for the 4-Quart Pressure Cooker
Meredith Laurence · Walah! Pages: 208 Format: Print book
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Meredith Laurence, the Blue Jean Chef's Fast Favorites Under Pressure cookbook is written with the smaller household in mind. So many pressure cooker recipes are written for 6 to 8 people and work with the bigger pressure cookers, but when you're dealing with pressure-cooking, cutting... |
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Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press Pages: 180 Format: Hardcover
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo · Knopf Pages: 256 Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef is a solitary... |
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