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The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection

Jens Fischer · Skyhorse Publishing
Pages: 144
Format: Paperback

The essential book to have on hand before you fire up the grill this summer.In any city around the world you can find a burger twenty-four hours a day on virtually every corner - walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative,...
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing

Adam Centamore · Quarry Books
Pages: 160
Format: Paperback

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy...
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BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

Judith Fertig · Running Press
Format: Print book

BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French...
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D.O.M.: Rediscovering Brazilian Ingredients

Alex Atala · Phaidon Press
Format: Print book

"Whenever I see that Dos Equis commercial - 'the most interesting man in the world' - I always think, no, that's not true. The most interesting man in the world is Alex Atala." - David Chang"A cuisine unlike anything I've ever had in my life." - Daniel...
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Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 101 Easy Activities and Recipes

Melanie Potock · The Experiment
Pages: 288
Format: Flexibound

Your kids can learn to love vegetables - and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E's": Expose your child to new vegetables...
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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

Kathy Casey · Andrews McMeel Publishing
Format: Hardcover

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes.Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic...
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients

Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week....
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The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

Hari Nayak · Tuttle Publishing; Paperback with Flaps edition
Format: Print book

Cafe Spice, the name of Hari Nayak's line of grab n' go Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Cafe Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available...
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Simple

Diana Henry · Mitchell Beazley
Pages: 320
Format: Print book

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle...
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Fast Favorites Under Pressure: Recipes Perfected for the 4-Quart Pressure Cooker

Meredith Laurence · Walah!
Pages: 208
Format: Print book

Meredith Laurence, the Blue Jean Chef's Fast Favorites Under Pressure cookbook is written with the smaller household in mind. So many pressure cooker recipes are written for 6 to 8 people and work with the bigger pressure cookers, but when you're dealing with pressure-cooking, cutting...
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region

Peter Burford · Burford Books
Pages: 192
Format: Print book

New York's Finger Lakes region is rapidly establishing a world-wide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot Noir, Cabernet Franc, and many...
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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King --Pot Stickers, Dumplings, Spring Rolls and More!

Paradise Yamamoto · Tuttle Publishing
Pages: 120
Format: Hardcover

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like...
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Mexican Ice Cream: Beloved Recipes and Stories

Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly...
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Solo: A Modern Cookbook for a Party of One

Anita Lo · Knopf
Pages: 256
Format: Hardcover

From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef is a solitary...
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What to Feed Your Baby and Toddler: A Month-by-Month Guide to Support Your Child's Health and Development

Nicole M Avena · Ten Speed Press
Pages: 224
Format: Paperback

A science-based manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 recipes. World-renowned research neuroscientist, nutrition expert, and author of What to Eat When You're Pregnant Dr. Nicole M. Avena presents an essential...
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