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Port Washington Public Library
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Cooking, Food & Wine |
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
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Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Allison Day · W W Norton
Pages: 280
Format: Print book
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The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there... |
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Le Pigeon: Cooking at the Dirty Bird
Gabriel Rucker · Ten Speed Press
Format: Book
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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant. Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated... |
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The Third Plate: Field Notes on the Future of Food
Dan Barber · The Penguin Press
Pages: 486
Format: Print book
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"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." - The Washington PostToday's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future... |
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Fast Favorites Under Pressure: Recipes Perfected for the 4-Quart Pressure Cooker
Meredith Laurence · Walah!
Pages: 208
Format: Print book
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Meredith Laurence, the Blue Jean Chef's Fast Favorites Under Pressure cookbook is written with the smaller household in mind. So many pressure cooker recipes are written for 6 to 8 people and work with the bigger pressure cookers, but when you're dealing with pressure-cooking, cutting... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More
Gina Homolka · Clarkson Potter
Pages: 304
Format: Hardcover
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For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks... |
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,... |
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50 Foods: The Essentials of Good Taste
Edward Behr · Penguin Press HC, The; 10.1.2013 edition
Format: Print book
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With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple,... |
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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford · Atria Books
Format: Hardcover
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big.... |
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The Good Housekeeping Christmas Cookbook: Recipes * Decorating * Joy
Good Housekeeping · Hearst
Format: Hardcover
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Hang the stockings, deck the hall—and cook up a happy holiday! When it comes to Christmas, no one does it like Good Housekeeping. Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade and home-baked gifts, this sumptuous, mouthwatering... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon... |
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Old-School Comfort Food: The Way I Learned to Cook
Alex Guarnaschelli · Clarkson Potter; 3.10.2013 edition
Format: Hardcover
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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor... |
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