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Pull up a chair : recipes from my family to yours
Tiffani Thiessen · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three... |
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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
Lee Anne Wong · Page Street Publishing
Format: Book
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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family... |
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Joanne Chang · Chronicle Books; 1St Edition edition
Format: Hardcover
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The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press
Pages: 224
Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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Trafalgar Square Books-Knitting Double
Anja Bell · Trafalgar Square Books
Format: Hardcover
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Trafalgar Square Books-Knitting Double. Knitting double also known as double knitting is a technique by which knitters can create two fabrics at the same time and this guidebook includes step-by-step instructions with photographs to help master this method. Crafters learn how the front... |
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The Gramercy Tavern Cookbook
Michael Anthony · Clarkson Potter; First Edition edition
Format: Print book
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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution... |
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Brooklyn Rustic: Simple Food for Sophisticated Palates
Bryan Calvert · Little, Brown, 2016.
Pages: 304
Format: Print book
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Recipes that Bring Brooklyn's Artisanal Revolution to the WorldBryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio · Guardian Faber Publishing
Pages: 288
Format: Hardcover
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"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook... |
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