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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
Jocelyn Delk Adams · Agate Surrey
Pages: 224
Format: Hardcover
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics... |
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Heartlandia: Heritage Recipes from Portland's The Country Cat
Adam Sappington · Houghton Mifflin
Pages: 304
Format: Hardcover
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Soulful, heartland-inspired food from Portland's popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Tastes Like Chicken: A History of America's Favorite Bird
Emelyn Rude · Pegasus Books
Pages: 272
Format: Print book
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point... |
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Eating Wildly: Foraging for Life, Love and the Perfect Meal
Ava Chin · Simon & Schuster
Pages: 256
Format: Hardcover
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In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time... |
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Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Carey Jones · Black Dog & Leventhal
Pages: 304
Format: Print book
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Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Matt Goulding · Harper Wave/Anthony Bourdain
Pages: 347
Format: Hardcover
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Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016) : Cookbooks, Food and WineThe author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with... |
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The Handy Nutrition Answer Book
Patricia Barnes-Svarney · Visible Ink Press
Pages: 384
Format: Paperback
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Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness... |
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover
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Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning... |
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The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals
Hari Nayak · Tuttle Publishing; Paperback with Flaps edition
Format: Print book
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Cafe Spice, the name of Hari Nayak's line of grab n' go Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Cafe Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available... |
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Korean Food Made Simple
Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book
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125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy... |
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