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Van Leeuwen Artisan Ice Cream

Olga Massov · Ecco
Format: Hardcover

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from...
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Real Food, Real Simple: 80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less

Taylor Riggs · Page Street Pub Co
Pages: 192
Format: Print book

Satisfying and Nutritious Meals without the HassleReal Food, Real Simple makes preparing whole, nutrient-dense foods as easy as one, two, three, four, five with delicious recipes that are gluten-free, Paleo-friendly and exceptionally healthy. Taylor Riggs, Registered Dietitian Nutritionist...
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

Amanda Hesser · Ten Speed Press
Pages: 288
Format: Print book

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their...
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Prudence

Gail Carriger · Orbit
Pages: 357
Format: Hardcover

Prudence (The Custard Protocol)
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Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats

Jessica Siskin · Workman Publishing Company
Pages: 304
Format: Paperback

It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.Treat Yourself! is the perfect answer for any cook,...
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United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

Adrienne Kane · Running Press

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely...
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Gluten-Free Girl American Classics Reinvented

Shauna James Ahern · Houghton Mifflin Harcourt,
Pages: 320
Format: Print book

Comfort food classics made gluten-free from the beloved and award-winning blogger Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly...
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
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Food & Beer

Daniel Burns · Phaidon
Pages: 256
Format: Print book

A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant...
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson · Houghton Mifflin Harcourt
Pages: 294
Format: Paperback

Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than...
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Bourbon Empire: The Past and Future of America's Whiskey

Reid Mitenbuler · Viking, 2015.
Pages: 320
Format: Print book

How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey...
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The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes

Todd Gray · St. Martin's Press
Format: Hardcover

The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about...
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Fish: 54 Seafood Feasts

Cree LeFavour · Chronicle Books
Format: Book

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped...
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American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit

Clay Risen · Sterling Epicure
Format: Hardcover

The number of commercially available American whiskeys has grown exponentially over the past yearsmdashas has its popularity Discerning drinkers will savor this the only guide devoted solely to US-made whiskey rye and bourbon Arranged alphabetically by distillery andor brand it offers...
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Jeanine Donofrio · Avery
Pages: 291
Format: Print book

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted...
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