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100 Grilling Recipes You Can't Live Without: A Lifelong Companion
Cheryl Alters Jamison · Harvard Common Press
Pages: 272
Format: Paperback
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Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error... |
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Gale Gand's Lunch!
Gale Gand · Houghton Mifflin Harcourt
Pages: 256
Format: Print book
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It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments) . Acclaimed... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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Tex-Mex from Scratch
Jonas Cramby · Sterling Epicure
Format: Hardcover
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Who knew that Tex-Mex—one of todays most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all off—this collection takes you through all the basics.... |
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Rich Landau · The Experiment
Format: Hardcover
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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau... |
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Fish: 54 Seafood Feasts
Cree LeFavour · Chronicle Books
Format: Book
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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped... |
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Simple
Diana Henry · Mitchell Beazley
Pages: 320
Format: Print book
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle... |
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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks
Dina Guillen · Sasquatch Books
Format: Paperback
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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results.... |
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Sirocco: Fabulous Flavors from the Middle East
Sabrina Ghayour · Clarkson Potter
Pages: 240
Format: Print book
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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples... |
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Where to Drink Coffee
Avidan Ross · Phaidon Press
Pages: 348
Format: Hardcover
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The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries.Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee... |
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