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The glorious vegetables of Italy

Domenica Marchetti · Chronicle Books
Format:  Book : English

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role...
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Milk Bar Life: Recipes & Stories

Christina Tosi · Clarkson Potter
Format: Hardcover

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their...
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The Oxford Companion to Sugar and Sweets

Darra Goldstein · Oxford University Press; 1 edition
Format: Hardcover

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet"...
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The Grilling Book: The Definitive Guide from Bon Appetit

Adam Rapoport · Andrews McMeel Publishing
Format: Hardcover

The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning...
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International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

Mark Kurlansky · Bloomsbury USA
Format: Hardcover

Once a week in the Kurlansky home, Mark spins a globe and wherever his daughters finger lands becomes the theme of that Friday nights dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International...
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The Ultimate Instant Pot Pressure Cooker Cookbook: 200 Easy Foolproof Recipes

ELLA SANDERS · Castle Point Books
Pages: 272
Format: Paperback

Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other...
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Jason Roy · Voyageur Press an imprint of Quarto Publishing Group USA Inc.
Pages: 208
Format: Print book

Put some South in your mouth!At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition...
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region

Peter Burford · Burford Books
Pages: 192
Format: Print book

New York's Finger Lakes region is rapidly establishing a world-wide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot Noir, Cabernet Franc, and many...
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Bobby Flay's Barbecue Addiction

Bobby Flay · Crown Publishing Group
Pages: 287
Format: Bargain - Hardcover

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You've always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy...
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day

Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind...
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United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

Adrienne Kane · Running Press

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely...
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Vegetarian Heartland: Plant-Based Recipes from the Midwest

Shelly Westerhausen · Chronicle Books
Pages: 272
Format: Print book

Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents...
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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook

George Stella · Quail Ridge Press
Pages: 224
Format: Perfect Paperback

Over 120 All-New Recipes with No White Flour and No-added SugarIn Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss success. Whether you have...
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Sarah Copeland · Chronicle Books
Format: Hardcover

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery...
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Old-School Comfort Food: The Way I Learned to Cook

Alex Guarnaschelli · Clarkson Potter; 3.10.2013 edition
Format: Hardcover

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor...
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