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The glorious vegetables of Italy
Domenica Marchetti · Chronicle Books Format: Book : English
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This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role... |
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Milk Bar Life: Recipes & Stories
Christina Tosi · Clarkson Potter Format: Hardcover
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their... |
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The Oxford Companion to Sugar and Sweets
Darra Goldstein · Oxford University Press; 1 edition Format: Hardcover
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet"... |
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The Grilling Book: The Definitive Guide from Bon Appetit
Adam Rapoport · Andrews McMeel Publishing Format: Hardcover
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The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning... |
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The Ultimate Instant Pot Pressure Cooker Cookbook: 200 Easy Foolproof Recipes
ELLA SANDERS · Castle Point Books Pages: 272 Format: Paperback
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Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other... |
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Jason Roy · Voyageur Press an imprint of Quarto Publishing Group USA Inc. Pages: 208 Format: Print book
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Put some South in your mouth!At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition... |
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Bobby Flay's Barbecue Addiction
Bobby Flay · Crown Publishing Group Pages: 287 Format: Bargain - Hardcover
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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You've always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy... |
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy · Quadrille Publishing Pages: 207 Format: Hardcover
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Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
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Vegetarian Heartland: Plant-Based Recipes from the Midwest
Shelly Westerhausen · Chronicle Books Pages: 272 Format: Print book
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Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents... |
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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook
George Stella · Quail Ridge Press Pages: 224 Format: Perfect Paperback
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Over 120 All-New Recipes with No White Flour and No-added SugarIn Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss success. Whether you have... |
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland · Chronicle Books Format: Hardcover
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
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Old-School Comfort Food: The Way I Learned to Cook
Alex Guarnaschelli · Clarkson Potter; 3.10.2013 edition Format: Hardcover
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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor... |
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