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Brooklyn Rustic: Simple Food for Sophisticated Palates

Bryan Calvert · Little, Brown, 2016.
Pages: 304
Format: Print book

Recipes that Bring Brooklyn's Artisanal Revolution to the WorldBryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best...
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The German Kitchen: Traditional Recipes, Regional Favorites

Catherine Knuth · Interlink Pub Group
Pages: 192
Format: Hardcover

AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTSChristopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes...
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50 Foods: The Essentials of Good Taste

Edward Behr · Penguin Press HC, The; 10.1.2013 edition
Format: Print book

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple,...
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book

The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without...
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Slow Cook Modern: 200 Recipes for the Way We Eat Today

LIANA KRISSOFF · Abrams
Pages: 272
Format: Paperback

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow...
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Paleo Green Smoothies: 150 Green Smoothie Recipes for Maximum Health

Michelle Fagone · Adams Media
Pages: 208
Format: Print book

Delicious green smoothies--free of gluten, dairy, and refined sugar!Think the Paleo diet and green smoothies don't mix? Well, think again! Now, you can enjoy the quick burst of energy that comes from the nutritious drink--without any of the gluten, dairy, or refined sugar! This book...
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,...
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Two Moms in the Raw: Simple, Clean, Irresistible Recipes for Your Family's Health

Shari Koolik Leidich · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy-snack company Two Moms in the Raw Within just a few days, Shari Leidich, a mother of three, went from working out daily and hiking in the nearby Rocky Mountains to being barely able to hold a pen....
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Build Your Running Body: A Total-Body Fitness Plan for All Distance Runners, from Milers to UltramarathonersRun Farther, Faster, and Injury-Free

Pete Magill · The Experiment
Format: Paperback

"The best running book ever." - Bob Anderson, founder of Runner's WorldWhether you're a miler or an ultramarathoner, if you want a fit, fast, and injury-resistant running body, there's a better way to train than relentlessly pursuing mileage. This easy-to-use workout...
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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

Rich Landau · William Morrow & Company
Pages: 240
Format: Print book

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street - full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate...
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing

Adam Centamore · Quarry Books
Pages: 160
Format: Paperback

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy...
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Sweet: Desserts from London's Ottolenghi

YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while...
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Ultimate Kitchen Handbook: The Insider's Guide to the Best Tools, Techniques, and Ingredients You Need to Become a Great Cook

America'S Test Kitchen. · America's Test Kitchen
Pages: 438
Format: Print book

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever...
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

PAUL SHAPIRO · Gallery Books
Pages: 256
Format: Hardcover

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board­rooms - Shapiro details that...
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Taste of Home Simple & Delicious Cookbook: ALL-NEW 1,357 easy recipes for today's family cooks

Taste Of Home. · RDA Enthusiast Brands
Pages: 638
Format: Print book

For more than 20 years, Taste of Home has served up delicious home-cooked dishes in Simple & Delicious magazine and other publications. Now you can enjoy 1,357 of those winning recipes in one must-have collection. From express weeknight dinners and one-dish meals to classroom treats...
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