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Cooking, Food & Wine |
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Brooklyn Rustic: Simple Food for Sophisticated Palates
Bryan Calvert · Little, Brown, 2016. Pages: 304 Format: Print book
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Recipes that Bring Brooklyn's Artisanal Revolution to the WorldBryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best... |
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The German Kitchen: Traditional Recipes, Regional Favorites
Catherine Knuth · Interlink Pub Group Pages: 192 Format: Hardcover
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AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTSChristopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes... |
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50 Foods: The Essentials of Good Taste
Edward Behr · Penguin Press HC, The; 10.1.2013 edition Format: Print book
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With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple,... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan · Running Press, 2016. Pages: 216 Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Slow Cook Modern: 200 Recipes for the Way We Eat Today
LIANA KRISSOFF · Abrams Pages: 272 Format: Paperback
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow... |
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Paleo Green Smoothies: 150 Green Smoothie Recipes for Maximum Health
Michelle Fagone · Adams Media Pages: 208 Format: Print book
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Delicious green smoothies--free of gluten, dairy, and refined sugar!Think the Paleo diet and green smoothies don't mix? Well, think again! Now, you can enjoy the quick burst of energy that comes from the nutritious drink--without any of the gluten, dairy, or refined sugar! This book... |
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Bruce Weinstein · St. Martin's Griffin Pages: 224 Format: Paperback
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,... |
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Two Moms in the Raw: Simple, Clean, Irresistible Recipes for Your Family's Health
Shari Koolik Leidich · Rux Martin/Houghton Mifflin Harcourt; 1 edition Format: Hardcover
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Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy-snack company Two Moms in the Raw Within just a few days, Shari Leidich, a mother of three, went from working out daily and hiking in the nearby Rocky Mountains to being barely able to hold a pen.... |
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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Rich Landau · William Morrow & Company Pages: 240 Format: Print book
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A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street - full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate... |
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Adam Centamore · Quarry Books Pages: 160 Format: Paperback
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Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy... |
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Sweet: Desserts from London's Ottolenghi
YOTAM OTTOLENGHI · Ten Speed Press Pages: 368 Format: Hardcover
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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while... |
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
PAUL SHAPIRO · Gallery Books Pages: 256 Format: Hardcover
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardÂÂrooms - Shapiro details that... |
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