Back Cooking, Food & Wine | June Newsletter

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  New Titles - Cooking, Food & Wine
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Every Day is Saturday: Recipes Strategies for Easy Cooking, Every Day of the Week

Sarah Copeland · Chronicle Books
Pages: 256
Format: Hardcover

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining...
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The "I Love My Air Fryer" Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf, 175 Fat-Burning Keto Recipes

Sam Dillard · Adams Media
Pages: 224
Format: Paperback

175 fast, easy, and delicious meals combining the hottest diet trend - the low-carb, high-fat keto diet - with the latest must-have kitchen appliance - the air fryer. While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat...
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Taste of Home Half Homemade: 200 Shortcut Recipes for Dinnertime Success!

Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback

Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.Learn how to set the table...
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The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites

Gina Kleinworth · Rockridge Press
Pages: 164
Format: Paperback

AMAZING AIR FRY RECIPES -- NOW MADE FOR 2Almost everyone loves the magic of air frying -- a heathier take on yummy fried foods. But not everyone cooks for a large family. This book (unlike those for six to eight people) hits the sweet spot. From Apples Cinnamon Fritters to Louisiana...
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Bushcraft Illustrated: A Visual Guide

Dave Canterbury · Adams Media
Pages: 252
Format: Hardcover

From Dave Canterbury - wilderness expert, New York Times bestselling author, and YouTube sensation - comes a fully illustrated guide to everything you need to know to hone your bushcraft, or wilderness survival skills, from types of shelter, to useful tools, to edible plants - and much...
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Spiced: Unlock the Power of Spices to Transform Your Cooking

America's Test Kitchen · America's Test Kitchen
Pages: 304
Format: Hardcover

Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility...
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The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer

Gina Homolka · Clarkson Potter
Pages: 160
Format: Hardcover

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that transform...
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

Teri Turner · Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover

Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,...
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan · Running Press Adult
Pages: 240
Format: Hardcover

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They...
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Healthier Together: Recipes for Two--Nourish Your Body, Nourish Your Relationships

Liz Moody · Clarkson Potter
Pages: 240
Format: Hardcover

Healthier Together is all about nourishing and cooking for your body and your soul - and the best way to accomplish that is with another person. Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend...
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