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  New Titles - Cooking, Food & Wine
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What to Expect: Eating Well When You're Expecting, 2nd Edition

Heidi Murkoff · Workman Publishing Company
Pages: 400
Format: Paperback

This brand new edition of America's pregnancy food bible covers it all through those nine months of baby-making and beyond: the latest facts on superfoods, food trends, food safety. Foods to chow down on, foods (and drinks) to limit, and those to cut out altogether. Realistic, body-positive...
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It

Tom Philpott · BLOOMSBURY
Pages: 256
Format: Hardcover

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought...
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

Gordon Ramsay · Grand Central Publishing
Pages: 256
Format: Hardcover

With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience...
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The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat

Erin Clarke · Avery
Pages: 320
Format: Hardcover

Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast,...
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Help Yourself: A Guide to Gut Health for People Who Love Delicious Food

Lindsay Maitland Hunt · Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover

It turns out that gut health is the root of all health: A happy equilibrium in the body's unique community of microbes promotes good health throughout the body, including a stronger immune system, better sleep, and lower stress. Despite eating healthfully, author and recipe developer...
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Bryan Ford · Quarry Books
Pages: 160
Format: Hardcover

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature...
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The Weekly Meal Plan Cookbook: A 3-Month Kickstart Guide to Healthy Home Cooking

Kylie Perrotti · Skyhorse
Pages: 208
Format: Paperback

Learn how to utilize common ingredients in new and exciting ways with this how-to guide for conquering the kitchen. The Weekly Meal Plan Cookbook offers three months' worth of meal plans with 60 tried-and-true dinner recipes for every night of the week. Comprehensive grocery lists take...
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Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!

Stacie Billis · STOREY PUB
Format: Paperback

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you're breaking down a bird or roasting...
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Illustrated Step-by-Step Baking: Classic and Inspiring Variations to Hone Your Techniques

Caroline Bretherton · DK
Pages: 544
Format: Hardcover

What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step...
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