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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (IMM Lifestyle Books) 80 Recipes from Christmas Treats to Kimchi
Carol Wilson - IMM Lifestyle Format: Paperback
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The complete guide to preserving home-grown and local produce!Over 80 recipes for preserving food, including 20 new to this revised editionCanning, salting, pickling, freezing, and more preserving methods, plus storage tipsSeasonal recipes, including for Christmas, plus global recipes for more... |
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Romy Gill's India: Recipes from Home
Romy Gill - Quadrille Format: Hardcover
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'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother's kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass ... ' - Nikesh Shukla . 'There's a freshness... |
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Pantry Genius: 200 Clever Recipes to Transform Your Forgotten Ingredients
Anna Berrill - Skittledog Format: Hardcover
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Pantry Genius reveals the true potential of the cans, bags, and packets sitting in your pantry. With 200 delicious recipes based on the staples like corn, peanut butter, and canned tomatoes, you'll never look at them the same way again. Simple but inventive meal ideas to bring new flavors... |
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Coffee Creations: 90 delicious recipes for the perfect cup
Celeste Wong - Mitchell Beazley Format: Hardcover
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A comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking. Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations... |
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Mastering Authentic Crepes and Galettes
Bertrand Larcher - Robert Rose Format: Paperback
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Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both... |
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Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Margot Zhang - Firefly Books Format: Paperback
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In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also... |
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So Good: Food you want to eat, designed by a nutritionist
Emily English - Mobius Format: Hardcover
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THE NUMBER 1 SUNDAY TIMES BESTSELLERDelicious recipes. Nutritionally balanced. So Good.. When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather... |
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