Cooking, Food & Wine | March Newsletter

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  New Titles - Cooking, Food & Wine
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

Alessandra Fontana - Page Street Publishing
Format: Hardcover

Classic Baked Goods Rooted in Italian Tradition. Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each...
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (IMM Lifestyle Books) 80 Recipes from Christmas Treats to Kimchi

Carol Wilson - IMM Lifestyle
Format: Paperback

The complete guide to preserving home-grown and local produce!Over 80 recipes for preserving food, including 20 new to this revised editionCanning, salting, pickling, freezing, and more preserving methods, plus storage tipsSeasonal recipes, including for Christmas, plus global recipes for more...
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More

Chicago Tribune Staff - Agate Surrey
Format: Hardcover

An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of contest winners.For nearly four decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful...
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Romy Gill's India: Recipes from Home

Romy Gill - Quadrille
Format: Hardcover

'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother's kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass ... ' - Nikesh Shukla . 'There's a freshness...
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Pantry Genius: 200 Clever Recipes to Transform Your Forgotten Ingredients

Anna Berrill - Skittledog
Format: Hardcover

Pantry Genius reveals the true potential of the cans, bags, and packets sitting in your pantry. With 200 delicious recipes based on the staples like corn, peanut butter, and canned tomatoes, you'll never look at them the same way again. Simple but inventive meal ideas to bring new flavors...
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Coffee Creations: 90 delicious recipes for the perfect cup

Celeste Wong - Mitchell Beazley
Format: Hardcover

A comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking. Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations...
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Zero Sugar / One Month: Reduce Cravings - Reset Metabolism - Lose Weight - Lower Blood Sugar

Becky Gillaspy - DK
Format: Paperback

Experience the benefits of eliminating sugar from your dietIt's no secret that cutting sugar from your diet can yield overall improvements in your longterm wellness. But that knowledge does little to prevent us from wanting to eat it, and many of us might find ourselves turning to sugar...
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Mastering Authentic Crepes and Galettes

Bertrand Larcher - Robert Rose
Format: Paperback

Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both...
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Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture

Margot Zhang - Firefly Books
Format: Paperback

In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also...
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So Good: Food you want to eat, designed by a nutritionist

Emily English - Mobius
Format: Hardcover

THE NUMBER 1 SUNDAY TIMES BESTSELLERDelicious recipes. Nutritionally balanced. So Good.. When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather...
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