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Cooking, Food & Wine |
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A Visual Guide to Sushi-Making at Home
Hiro Sone · Chronicle Books
Format: Hardcover
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At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more... |
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The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Rocco DiSpirito · Grand Central Life & Style, 2014.
Pages: 298
Format: Print book
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THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health.... |
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Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village
Joe Campanale · Andrews McMeel Publishing
Format: Hardcover
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Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook.Amid the cobblestoned streets and picturesque brownstones... |
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My Portugal: Recipes and Stories
George Mendes · Stewart, Tabori and Chang; 1 edition
Format: Hardcover
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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant... |
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The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
Krisi Smith · Firefly Books
Pages: 240
Format: Print book
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The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn... |
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors
Ashley English · Roost
Pages: 240
Format: Print book
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Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging... |
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The 250 Best Brownies, Bars and Squares
Esther Brody · Robert Rose; 2 edition
Format: Paperback
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The ultimate collection of easy and sumptuous desserts! For sweet satisfaction and easy preparation, theres nothing like a plate full of brownies, bars or squares fresh from the oven. In the world of baking, these are the ultimate comfort foods, evoking wonderful memories. Best of all,... |
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A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pe?pin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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